Menu

jajecznica z 3 jaj, szynka, żółty ser, gzik,
masło, dżem, pomidor, szczypiorek, ogórek, pieczywo

Bamber breakfast 3 scrambled eggs, ham,
cheese, cottage cheese, butter, jam, tomato, chives, cucumber, bread

Three scrambled eggs on butter, bread,butter, tomato, chives, cucumber.

Three scrambled eggs with bacon, bread, butter,
tomato, chives, cucumber

Toasts (2 pieces) with cheese and ham,tomato, chives, cucumber, ketchup

Toasts (2 pieces) with cheese, tomato, chives, cucumber, ketchup

Fried sausage (2 pieces) with onion, pickles, bread, butter, mustard

Fresh vegetables salad with grilled homemade yeast
dumpling

Beefsteak tartare served with chopped gherkin, chopped onion and marinated mushrooms served with bread

Tatarbeefsteak mitgehackt Gurken, gehakt Zwiebel und marinierten Pilzen serviert mit Brot

Ser: Liliput, wędzony, camembert, pleśniowy kamiennogórski, gzik, winogrona, miód, rukola, zioła, krakersy, paluszki

Plate of cheese: selection of cheese

Rye bread with liver sausage and pickle 2pcs

z klasycznym ogórkiem i pieczywem własnego wypieku
Bamber lard with pickle and homemade bread

Regional dish: potato noodles served with sour cabbage

Kartoffelklößen mit Kraut

Regional dish: boiled potato with cottage cheese

Salzkartoffeln mit Quark

Old Polish “Bigos”, a stewed dish made of sauerkraut/fresk cabbage, Meat and mushrooms served in bread

Altpolnischer „Bigos”, gedampftes Sauerkraut mit Fleisch verschiedener Art Brot serviert

Bamber blood sausage served with sour cabbage, bacon and mustard

Bamberger blutwurst mit Sauerkraut, Speck und Senf

Smażona z cebulą, chrzan, musztarda, chleb, masło
Greater Poland white sausage with fried onion,
horseradish, mustard, butter, bread

Polish sour rye soup with cream and egg served in bread

Sauermehlsuppe in Brot serviert

Blood duck soup with noodles

Schwarzsauer mit Nudelflecken serviert

Regional soup “Ślepe Ryby” served in bread

Regionale Suppe “Ślepe Ryby” In Brot serviert

(serwowany tylko w soboty i niedziele)

Goose broth with homemade pasta and green parsley (served only on Saturdays and Sundays)

Huhnerbruhe mit Nudelnd (Serviert nur an Samstagen und Sonntagen)

Cold beetroot soup with egg

Tomato soup with rice

sałatami, świeżymi warzywami, sosem winegret oraz grillowaną pyzą

Salad with gravlax salmon, assorted lettuce, fresh vegetables, vinegret sauce and

grilled homemade yeast dumpling

sałatami, warzywami, sosem winegret oraz grillowaną pyzą
Salad with grilled chicken, assorted lettuce, vegetables, vinegret sauce and grilled homemade yeast dumpling

Fresh vegetables salad with grilled homemade yeast dumpling

sałatami, warzywami, nasionami słonecznika i sosem winegret oraz grillowaną pyzą
Salad with grilled camembert, cranberries, assorted lettuce, vegetables, sunflower
seeds, vinegret sauce and grilled homemade yeast dumpling

Grilled salmon marinated in white wine, rice, boiled vegetables, horseradish-cream sauce

Trout stuffed with garlic served with baked potatoes and a set of fresh vegetables salad

Mit Knoblauch gefüllte Forelle mit Bratkartoffeln und frischem Gemüse

Sos, modra kapusta, pyzy własnej roboty
Duck leg in gravy, red cabbage, homemade yeast dumplings

Marinated roasted goose breast in gravy served with red cabbage and yeast dumplings

Marinierte Gänsebrust im eigenen Saft mit Rotkohl und selbstgemachten Kartoffel-Mehl-Klößen  

Bamberka liver fried with apples, onions and marjoram, served with mashed potatoes and fried cabbage

Bamberger Leber gebraten mit Äpfeln, Zwiebeln und Majoran, serviert mit Kartoffelpüree und gebratenem Kohl

Chicken roulade stuffed with regional Liliput cheese and spinach with herbal sauce, mashed potatoes and caramelized carrots
Gegrillte Hühnerbrust, mit regionalen Käse Kartoffelpüree und frischer Gemüsesalat

Bamberka poach stuffed with mushrooms and bacon served with mushroom sauce, mashed potatoes and beetroot salad

 “Bamberger Geldbeutel” mit Pilzen und Speck gefüllt mit Pilzsoße serviert,  Kartoffelpüree mit Rote-Bete-Salat

Breaded pork chop served with mashed potatoes and fried cabbage

Paniertes Schweineschnitzel, mit Kartoffelpüree und Schmorkohl 

Sos, pyzy, modra kapusta

Tenderloin Pork Roulade in gravy, red cabbage and homemade yeast dumplings

Bamber Burger with Pulled Goose Pulled goose meat in homemade grilled dumplings, red cabbage puree, roasted onions, baked potatoes

podana z pieczonymi ziemniakami, kapustą zasmażaną, chrzanem i musztardą
Bavarian knuckle served with baked potatoes, fried cabbage, horseradish and mustard

(ryż, pieczarki, warzywa)

Stuffed cabbage rolls in tomato sauce (rice, mushrooms, vegetables)

VEGAN

Podane na desce grillowane mięsa (karkówka, schab, skrzydełka, pierś z kurczaka, kabanosy,
kiełbasa z cebulką, boczek) w towarzystwie pieczonych ziemniaków, sosów (czosnkowy, ostry,

barbeque) oraz warzyw w marynacie

Bamberka’s special (for two person): grilled meat plate (pork neck, pork chop, chicken wings,
chicken breast , dry sausage, sausage with onion, bacon) with baked potatoes, sauces (garlic

sauce, hot sauce, barbecue sauce) and marinated vegetables

Grilled ribs XXL served with baked potatoes, fried cabbage and barbecue sauce

Bamber grilled neck pork with baked potatoes, fresh vegetable

salad and hot sauce

Homemade Russian dumplings served with butter and onion

Handgemachte russische Piroggen mit Butter und Zwiebel übergossen  

Sos z grzybów leśnych Homemade dumplings stuffed with pork meat served

with mushroom sauce 6pcs

Homemade local gnocchi served with pulled goose in a gravy and beetroots

Hausgemachte Posener Kartoffelknödel, serviert mit Gänsebrust in Soße und Rote Beete

Tomato Sup
Tomatensuppe

(serwowany tylko w soboty i niedziele)
Goose broth with homemade pasta and green parsley (served only on Saturdays and Sundays)

Huhnerbruhe mit Nudelnd (Serviert nur an Samstagen und Sonntagen)

Nuggets with fries and carrot salad
Nuggets mit Pommes und Karottensalat/em>